COOKING & DESIGN – MAZA cooking night with BRIZO On the menu – Charcuterie and Cheese – Mussels Marinieres http://mazamag.com/recipe/mussels-marinieres/ – Steak Tartare – Warm Goat Cheese Tart with Caramelized Onions Tart, Frisee Salad and Tapenade – Poisson En Papillote http://mazamag.com/recipe/poisson-en-papillote/ – Chocolate Flourless Cake with Lavender Ice Cream …secret ingredients – passion for cooking and great friends
Continue ReadingDelicious goodies from Asaro http://www.asaro.com/ The elegant flatware – Walco Stainless Wine – https://www.sherry-lehmann.com/ Photography by Blaga Ditrow On the menu Cheese and Meat platter Paesano Castelvetrano Olives Paesano Sette Anni Peppers Baby romaine salad with Provençal dressing Risotto with asparagus, mushrooms and shaved black truffles Magret de canard au poivre Poached pears with ice-cream […]
Continue ReadingCOOKING & DESIGN – MAZA cooking night with MOEN Thank you for the generous support from MOEN The elegant flatware – Walco Stainless Wine – https://www.sherry-lehmann.com/ Photography by Nora Rusin On the menu stuffed cornish hens with black truffles and foie gras au gratin with foie gras mousse caramelized multicolored carrots …secret ingredients passion for […]
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