Seasonal recipes Spring Recipes
Endive salad with Figs and Gorgonzola
A kaleidoscope for your senses1 bulb Endive ½ bulb Radicchio 5 stalks fresh asparagus 4 fresh Figs 2 tablespoons...Read More
Vietnamese Rolls with Shrimp
The rolls are light in texture and packed with freshness of exotic greens.8 pices 6 shrimp, cooked, sliced thinly...Read More
Pasta Shells Stuffed with Zucchini and Poached Shrimp
1.5 lb zucchini 1/2 medium size onion, finely chopped 1/4 cup sundried tomatoes, cut to small pieces 1 lbs giant pasta...Read More
Spring Arugula Salad with Fennel and Blood Oranges
4 Servings 1 medium fennel bulbs, stalk trimmed Salt and freshly ground pepper Juice of 1 lemon ¼ cup bleached...Read More
Avocado Ahi Poke
Poke is a raw salad served as an appetizer in Hawaii. Poke means "to slice or cut". Ahi is yellowfin tuna, firm in texture...Read More
Polenta Pie with Spinach and Mushrooms
The moist and creamy polenta topped with juicy aromatic spinach makes a perfect side to a steak dish.4 servings 1 cup...Read More
Breakfast – Granola with Berries, Banana and Frapped Milk
¼ cup granola with nuts & cinnamon ½ cup mix fresh berries ½ banana 1 tablespoon honey ½ cup milk. JUICE 2...Read More
Mussels Marinieres
4 servings FOR MUSSELS 2 lbs mussels, cleaned 1/2 medium size onion, diced 2 sprigs oregano 1 bay leave 1 garlic...Read More
Duck breast with Coffee and Exotic Spices
4-6 servings 1 Moulard duck breast (2 sides), separated 2 tablespoons olive oil RUB MIX 30 whole black peppercorns,...Read More
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COOKING & DESIGN WITH BRIZO
COOKING & DESIGN – MAZA cooking night with BRIZO On the menu – Charcuterie and Cheese – Mussels Marinieres http://mazamag.com/recipe/mussels-marinieres/ – Steak Tartare – Warm Goat Cheese Tart with Caramelized Onions Tart, Frisee Salad and Tapenade – Poisson En Papillote http://mazamag.com/recipe/poisson-en-papillote/ – Chocolate Flourless Cake with Lavender Ice Cream …secret ingredients – passion for cooking and great friends
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COOKING & DESIGN
Delicious goodies from Asaro http://www.asaro.com/ The elegant flatware – Walco Stainless Wine – https://www.sherry-lehmann.com/ Photography by Blaga Ditrow On the menu Cheese and Meat platter Paesano Castelvetrano Olives Paesano Sette Anni Peppers Baby romaine salad with Provençal dressing Risotto with asparagus, mushrooms and shaved black truffles Magret de canard au poivre Poached pears with ice-cream […]
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COOKING & DESIGN WITH MOEN
COOKING & DESIGN – MAZA cooking night with MOEN Thank you for the generous support from MOEN The elegant flatware – Walco Stainless Wine – https://www.sherry-lehmann.com/ Photography by Nora Rusin On the menu stuffed cornish hens with black truffles and foie gras au gratin with foie gras mousse caramelized multicolored carrots …secret ingredients passion for […]
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