Natalia Todorova is a Senior Interior Designer at GKA. She is a graduate from Parson School of Design. Prior working at GKA Natalia worked as a leading interior designer in a top NY Interior Design firm and has an extensive experience of incorporating brand standards in hotels projects. She was the leading designer for TRYP NYC Hotel, Hilton Garden Inn with HIGHGATE HOTELS, Hampton Inn with HERSHA Hotel Group. Natalia also has a very extensive restaurant design background. She designed ROMERA Restaurant at the new Dream Hotel Downtown for chef Miguel Sanchez Romera , a model kitchen for Daniel Boulud, a proposal for Central Park Café with John Fraser and worked on a Café Gray renovation for Gray Kunz .Her sophisticated and creative restaurant portfolio includes restaurants like Havana Central in NYC, 57 Bar and Lounge in Roppongi , Tokyo,Soho Park, RARE Bar & Grill, Cafe Tallulah, Monarch Rooftop bar and the luxury art-deco inspired event space Edison Ballroom in NYC.
In 2011 Natalia Todorova created MAZA Cooking Journals, a cooking magazine for urban foodies. MAZA delivers beautiful food photography and delicious seasonal recipes for appetizers, soups, vegetarian dishes and entrees.
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