Mahi-Mahi, also known as dorado, is thin-skinned fish with firm, light pink flesh. It has delicate, slightly sweet flavor.
The taste of this dish is close to addiction - sweet and mildly spicy, once it’s mixed with the infused coconut jasmine rice it creates a mini exotic taste buds blast.
Say hello to the perfect extravagant appetizer that goes well with any summer drink. Your guests will secretly lick the shells to the last flying fish roe.
It's a recipe with long history turned into a family tradition. If you have ever wondered whether those 4-hour braising recipes are worth their time - just try it!