A vegetarian twist to one of my favorite autumn dish
The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.
A recipe for success - how to prepare an incredible cream soup in 15 minutes
NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.
What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is
My mom has the recipe of these pickles under the title “Royal Pickles recipe”. Prepared this way, pickles are traditional snacks in the cold winter days in Bulgaria.
Shrimp are cooked in an aromatic garlic -wine-saffron stock. Once coked, they are sprinkled on top with spicy and hot paprika.