Browse Recipes

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Stuffed Sardines

Transport yourself to the sunny Mediterranean coast.

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Burek – Roasted Red Peppers Stuffed with Feta Cheese

The word "Burek" comes from Turkey and it means a stuffed pastry with cheese. The Bulgarian version is lighter and comes wrapped in delicious fire-roasted red pepper.

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Tangerines Soaked in Honey and Exotic Spices

Eye stimulating, nose titillating - it's a journey to the exotic land you wanted to explore

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Yellowfin Tuna Ceviche

It took me ten years to accept the taste of cilantro and one dish to start my romance with it. It’s an ingredient that brings the dish to its traditional roots.

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Seared Tuna Salad

This dish is one of the “easy to impress, easy to make” repertoire of mine. Who said you can’t cook Japanese at home?

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