COOKING & DESIGN WITH BRIZO

COOKING & DESIGN – MAZA cooking night with BRIZO
On the menu
– Charcuterie and Cheese
– Mussels Marinieres http://mazamag.com/recipe/mussels-marinieres/
– Steak Tartare
– Warm Goat Cheese Tart with Caramelized Onions Tart, Frisee Salad and Tapenade
– Poisson En Papillote http://mazamag.com/
– Chocolate Flourless Cake with Lavender Ice Cream
…secret ingredients – passion for cooking and great friends