COOKING & DESIGN WITH BRIZO

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COOKING & DESIGN – MAZA cooking night with BRIZO

On the menu

–  Charcuterie and Cheese
– Mussels Marinieres http://mazamag.com/recipe/mussels-marinieres/
– Steak Tartare
– Warm Goat Cheese Tart with Caramelized Onions  Tart, Frisee Salad and Tapenade
– Poisson En Papillote http://mazamag.com/recipe/poisson-en-papillote/
– Chocolate Flourless Cake with Lavender Ice Cream

…secret ingredients –  passion for cooking and great friends