This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.
The simplicity of the sauce is what makes this recipe precious. “Dolce far niente”!
If there is a way to transport your self to Sicily, this is the one. I have been dreaming about this dish since I fell in love with the movie “The big blue” - a tale about friendship, dreams and love.
Agnolotti del plin brasato is pasta filled with veal, pork, mortadella, grana padano cheese, white wine and spinach.