Category: Salads

156-artwork

Tuscan Style Bean Salad

Heirloom beans mixed with thin slices of fennel bulb, yellow and red peppers, tossed over with extra virgin olive oil and freshly squeezed lemon juice

184-artwork

Steamed Veggie Salad with Anchovy-garlic Vinaigrette

This dish concurs with its delicious simplicity. The vegetables are lightly cooked and the anchovy-garlic dip adds a pleasant country side flavor to the dish.