Category: Seafood

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Roasted Branzini with Fresh Herbs and Aromatic Potatoes

I love how simply perfect this dish is. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.

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Lobster Bisque

Why be decadent in public when you can have the exuberant experience at your home table.

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Chilean Sea Bass with Saffron and Sauté Dark Greens

Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.

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Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.

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Spaghetti with Tomato-lobster Sauce

This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.

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Orata Baked in Oven, Rustic Style

For all the brave hearts who are not afraid of cooking a whole fish - cook this to steal someone's heart!

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