I love how simply perfect this dish is. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.
Why be decadent in public when you can have the exuberant experience at your home table.
Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.
Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.
This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.