Get ready for some delicious fish stew, made with passion, stirred up with the flavors of afternoon love and spiced up with some short tempered jealousy.
The salad is so pleasant in look and taste that will please even the toughest guest. A single complex bite will bring the bohemian and sunny spirit to the table.
An easy and refreshing way to enjoy summer nights, accompanied with a glass of chilled white wine.
This recipe is a celebration of seafood paella. The squid ink is the unexpected yet, fulfilling taste to the summer delights.
If there is a way to transport your self to Sicily, this is the one. I have been dreaming about this dish since I fell in love with the movie “The big blue” - a tale about friendship, dreams and love.
Saba is a beautiful sweet Italian digestive made of Trebbiano grapes and will work magically its honey–raisin notes in combination with the delicate flavor of the pan seared scallops.