It’s a tradition to have home made salumi with the first snow. Every family shares different recipes and there is always a secret ingredient.
A great combination of aromatic wild mushrooms with caramelized sweet onions, served over country toast.
Soft goat cheese is mixed with aromatics, rolled in nuts and served with honey on the side.
Shrimp are cooked in an aromatic garlic -wine-saffron stock. Once coked, they are sprinkled on top with spicy and hot paprika.
Pimenetos del Piquillo Red Roasted Peppers are world famous for their incredible sweet and rich flavor.
The sweet sea-flavor of the octopus is well balanced by the earthy and spicy aroma of the potatoes.
I love surprises. Especially when they come wrapped in calamari. Give me four!