Category: Tapas

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Salumi

It’s a tradition to have home made salumi with the first snow. Every family shares different recipes and there is always a secret ingredient.

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Wild Mushrooms Bruschetta

A great combination of aromatic wild mushrooms with caramelized sweet onions, served over country toast.

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Nutty Goat Cheese Bites

Soft goat cheese is mixed with aromatics, rolled in nuts and served with honey on the side.

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Shrimp in Wine and Garlic Saffran Sauce

Shrimp are cooked in an aromatic garlic -wine-saffron stock. Once coked, they are sprinkled on top with spicy and hot paprika.

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Pimenetos del Piquillo with Parsley and Garlic

Pimenetos del Piquillo Red Roasted Peppers are world famous for their incredible sweet and rich flavor.

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Octopus with Potatoes

The sweet sea-flavor of the octopus is well balanced by the earthy and spicy aroma of the potatoes.

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Stuffed Calamari with Potato-Shrimp Mix

I love surprises. Especially when they come wrapped in calamari. Give me four!

Roasted Bruschetta with Roasted Peppers and White Anchovies

Roasted Bruschetta with Roasted Peppers and White Anchovies

Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.