This is one of Chef Dier’s signature dishes – the tang of the pickled onions & sweetness of fig jam pairs expertly with the earthy goat cheese & peppery arugula.
Behind each recipe lies a secret. No more secrets. Start practicing and if you still can't get it right you can always go to Ed's Lobster Bar.
The shrimp can be steamed and refrigerated, so whenever you are in a mood for a shrimp cocktail, you don’t need to go to expensive restaurants, just defrost them. Enjoy!
Perfect catch: steamed stone crab claws with cayenne pepper-cumin infused mayonnaise.