Cuisine: Bulgarian


Savory Crepe Cake with Crème Cheese, Cucumbers, Dill and Kalamata Olives

The savory crepe cake evokes my childhood memories. My mom will make it every year for her engagement anniversary celebration. I love the elegant look and the light delightful taste of the cake.


Russian Salad, Yogurt – Cucumber Salad

These are the two most loved appetizers for party’s menus. Once you have a bite you will experience the playful and balanced taste of the well-combined flavors.


Rice with Kale, Mint and Fennel Seeds

I simply put together four of my favorite ingredients – nourishing and healthy with an exotic finish.


Meyer Lemon Cake

Despite my son's belief that a cake without chocolate is not a cake - this is one of the most delicious deserts I've had.


Meatballs with Tomato-Garlic Sauce

Irresistible in taste, these meatballs will be a quick ticket to my homeland.


Apricot Nectar with Vanilla Ice Cream

Try this If you still wonder what ambrosia is


Burek – Roasted Red Peppers Stuffed with Feta Cheese

The word "Burek" comes from Turkey and it means a stuffed pastry with cheese. The Bulgarian version is lighter and comes wrapped in delicious fire-roasted red pepper.

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