Some recipes have to stay locked in a chest. The chest to be buried under a tree on an abandoned island and the map to that place to be burned.
Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.
“It’s beyond my control”, as Vicomte de Valmont said in Les Liaisons Dangereuses. The hardness of the cake soaked in chocolate-rum syrup makes it impossible to resist.
Eye stimulating, nose titillating - it's a journey to the exotic land you wanted to explore
It took me ten years to accept the taste of cilantro and one dish to start my romance with it. It’s an ingredient that brings the dish to its traditional roots.