Cuisine: Gluten Free

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Sauté Scallops with Cauliflower Sauce

The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.

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Roasted Beets with Hazelnuts and Strained Yogurt

NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.

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Oven Roasted Wild Flounder Fillets with Vine Tomatoes

What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is

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Pickles Bulgarian Style

My mom has the recipe of these pickles under the title “Royal Pickles recipe”. Prepared this way, pickles are traditional snacks in the cold winter days in Bulgaria.

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Shrimp in Wine and Garlic Saffran Sauce

Shrimp are cooked in an aromatic garlic -wine-saffron stock. Once coked, they are sprinkled on top with spicy and hot paprika.

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Pimenetos del Piquillo with Parsley and Garlic

Pimenetos del Piquillo Red Roasted Peppers are world famous for their incredible sweet and rich flavor.

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Octopus with Potatoes

The sweet sea-flavor of the octopus is well balanced by the earthy and spicy aroma of the potatoes.

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Stuffed Calamari with Potato-Shrimp Mix

I love surprises. Especially when they come wrapped in calamari. Give me four!

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