Cuisine: Gluten Free

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Cauliflower & Kale Cream Soup with Pan-Roasted Pine Nuts

Healthy, delicious, with an elegant finish

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Chilean Sea Bass with Saffron and Sauté Dark Greens

Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.

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Black Truffle Risotto with Lobster-Prosecco Cream

If you want to express your feelings without words, this will be the way. It’s a sonnet about temptation, passion, jealousy and absolute adoration.

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Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.

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Eggplant Rolls with Goat Cheese and Tomatoes

In one bite you get the sweet taste of the summer- sunny, joyful, fresh, frisky and flavorful. It’s so good it will make you sing. It’s a pure bite of happiness.

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Soup with Winter Legumes

A playful kaleidoscope of colors and flavors. Easy to make, rejuvenating in taste, the soup is a healthy delight for the cold winter days.

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Sundried Tomatoes Paella with Rabbit and Mushrooms

The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.

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Duck Breast with Pomegranate Syrup

SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.

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Poussin Farci with Mashed Potatoes

The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.