Cuisine: Gluten Free

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Lamb Chops with Pistachio and Mint Crust

The spice rub adds an exotic flavor to the meat. The finishing mint-pistachio mix makes the juicy chops mesmerizing in taste and look.

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Rabbit Stew

My father is a hunter and I had this memory of the stew my mom made with potatoes, vegetable and different herbs. It tastes even better the next day when veggies absorbed all the flavored juice.

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Poached Eggs

Bulgarian twist on your Sunday brunch - poached eggs with creamy yogurt and hot paprika dressing.

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Chicken Rolls with Gouda and Mushrooms

This recipe will change your family dinner tradition. Brussels sprouts look so delicious, kids may even be tempted to try … and love them.

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3 Summer Dips

These are my favorite summer dips. Fresh tomatoes with aromatic basil, open fire grilled eggplant and fried red peppers, as I call them the holy trinity. Joy for your eyes and taste buds.

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Grilled Veggies with Tomato Sauce

I love the smell in the kitchen when I roast vegetables. The air is layered with the sunny summer aromas; the basil explodes like fireworks with its freshness.

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Omelette Provencal Style

It’s an easy and quick breakfast recipe. The secret of the fluffy look is the way eggs mixture is gently folded while eggs are still cooking.