Cuisine: Italian

234-artwork (1)

Blueberries Jam, Mom’s Recipe

4 lbs blueberries
2 lbs sugar
juice of 1 freshly squeezed lemon

236-artwork

Endive salad with Figs and Gorgonzola

A kaleidoscope for your senses

233-artwork

Walnut-Goat Cheese Ravioli with Tomato Sauce

The simple tomato sauce is the perfect match for the ravioli filled with creamy crunchy goodness.

232-artwork

Lobster Ravioli with Mushrooms and Figs Sauce

The taste of the lobster ravioli will inspire you to start cooking.

229-artwork

Baked Eggs with Goat cheese & Cherry Tomatoes

Try this recipe for a healthy and fabulous breakfast.

254-artwork

Stuffed Mussels

Say hello to the perfect extravagant appetizer that goes well with any summer drink. Your guests will secretly lick the shells to the last flying fish roe.

274-artwork

Oven Roasted Wild Flounder Fillets with Vine Tomatoes

What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is

1 9 10 11