This recipe will change your family dinner tradition. Brussels sprouts look so delicious, kids may even be tempted to try … and love them.
This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.
These are my favorite summer dips. Fresh tomatoes with aromatic basil, open fire grilled eggplant and fried red peppers, as I call them the holy trinity. Joy for your eyes and taste buds.
I love the smell in the kitchen when I roast vegetables. The air is layered with the sunny summer aromas; the basil explodes like fireworks with its freshness.
Arancini - crisp on the outside and filled seductively with melting taleggio on the inside. The spicy tomato sauce highlights the richness of the balls.
This is simply sublime. The desert is deliciously light in taste and velvety in texture with a burst of summer sweetness from the fresh berries.
I simply put together four of my favorite ingredients – nourishing and healthy with an exotic finish.