Say hello to the perfect extravagant appetizer that goes well with any summer drink. Your guests will secretly lick the shells to the last flying fish roe.
It's a recipe with long history turned into a family tradition. If you have ever wondered whether those 4-hour braising recipes are worth their time - just try it!
A vegetarian twist to one of my favorite autumn dish
The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.
NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.
What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is