Cuisine: Spanish

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Sundried Tomatoes Paella with Rabbit and Mushrooms

The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.

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Eggs Sunny Side Up over French Fries, Topped with Seared Foie Gras

It’s a souvenir I took from Barcelona – a place with traditions, strong religious beliefs and exuberant creativity.

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Paella Negra

This recipe is a celebration of seafood paella. The squid ink is the unexpected yet, fulfilling taste to the summer delights.