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241-artwork

Fish & Shrimp Tacos

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October 9, 2015

Eruption of flavors! Volcano Extra Hot Cajun Style Seasoning is a zesty blend of natural herbs, red and green chili peppers and spices.

Ingredients

½ lbs mahi-mahi, cut to pieces

½ lbs shrimp

2 tablespoons diced sweet onion

2 tablespoons diced garlic

1 tablespoon freshly squeezed lime juice

½ teaspoon sea salt

pinch freshly ground black pepper

2 tablespoons Volcano Extra Hot Cajun Style Seasoning

FOR SALSA

2 cups fresh tomatoes cut to small pieces

¼ cup fresh cilantro , diced

½ cup fresh red pepper, diced

juice of fresh lime

sea salt to taste

Directions

1Grill the mahi-mahi and shrimp over high heat until cooked, about 5-7 minutes.

2Serve them on a tortilla with chilled salsa and shredded cabbage

3In a medium size bowl combine together the mahi-mahi, shrimp with sweet onion,garlic

4freshly squeezed lime juice, sea salt, pinch freshly ground black pepper and 2 tablespoons Volcano Extra Hot Cajun Style Seasoning. Marinate for 30 minutes

5To make the salsa combine all the ingredients and let it rest in a refrigerator.

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