1In a mixing bowl combine the eggs, milk and the cognac. Whisk until combined.
2Cut the brioches to ½ slices.
3In a medium size frying pan melt ½ tablespoon butter. Dip the brioche slices into the eggs mixture and then gently transfer it to the evenly coated pan. Lightly cook each side for 2 minutes, or until gets golden-brown finish. Repeat with the rest of the pieces.
4Serve immediately, dusted with confectioners powder and side of fresh fruits and honey.