214-artwork
214-artwork

French Toast with Fresh Berries and Honey

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October 12, 2015

This recipe will take you right to Paris. Well, since we can’t have supersonic flights anymore, instead I can transport you with my recipe quicker that the Concorde.

Ingredients

4 servings

3 eggs

1 cup milk

3 tablespoons cognac

4 brioches

Mix of fresh berries - blackberries, strawberries, raspberries or blueberries

confectioners powder for dusting

honey

3 tablespoons butter

Directions

1In a mixing bowl combine the eggs, milk and the cognac. Whisk until combined.

2Cut the brioches to ½ slices.

3In a medium size frying pan melt ½ tablespoon butter. Dip the brioche slices into the eggs mixture and then gently transfer it to the evenly coated pan. Lightly cook each side for 2 minutes, or until gets golden-brown finish. Repeat with the rest of the pieces.

4Serve immediately, dusted with confectioners powder and side of fresh fruits and honey.

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