1Preheat the oven to 350F.
2Place the cherry tomatoes and mushrooms onto the glazed ceramic bowl, sprinkle with olive oil, salt , pinch of sugar and freshly ground black pepper to taste. Mix well and roast in the oven for 15 min. Add slice of feta, line with a slice of ham. Add another slice of feta, as well as chopped roasted red pepper.
3Pour some olive oil and season with black pepper. Add 4 tablespoons water per dish. Bake in the oven for 10 min and then crack 1 egg. Continue cooking until egg is done as you like it.
4Season with freshly chopped parsley.