217-artwork
217-artwork

Mussels Marinieres

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October 12, 2015

Ingredients

4 servings

FOR MUSSELS

2 lbs mussels, cleaned

1/2 medium size onion, diced 2 sprigs oregano

1 bay leave

1 garlic clove, diced

1/4 cup dry white wine

3/4 cup heavy cream

1 tablespoon butter

Directions

1In a medium size stir fry pan heat 1 tablespoon butter. Add finely diced garlic, onion, and herbs. Cook over medium heat for about a minute. Add the wine and cook for 2 minutes to let the alcohol evaporate. Mix in the heavy cream. Combine with the mussels and cook for 3 minutes while stirring all the time. Cover the pot and cook until all mussels open.

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