Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.
Prep: 20 mins
Ingredients
1 baguette, cut to 1/2 inch slices
½ lbs Pimenetos del Piquillo
White anchovies
Olive oil
1 garlic clove, peeled
Fresh parsley, for garnish
Directions
1Cut the baguette to 1/2 inch slices and toast them on open fire. Drizzle some olive oil on top of the slices and run the garlic clove on each slice, justto to give a delicate flavor.
2Cut the pimentos lengthwise in half. Each slice gets one slice pimentos del piquillo, topped with 2 white anchovies. Finish it with some chopped parsley.