Roasted Bruschetta with Roasted Peppers and White Anchovies
April 16, 2015
Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.
- Prep: 20 mins
Directions
1Cut the baguette to 1/2 inch slices and toast them on open fire. Drizzle some olive oil on top of the slices and run the garlic clove on each slice, justto to give a delicate flavor.
2Cut the pimentos lengthwise in half. Each slice gets one slice pimentos del piquillo, topped with 2 white anchovies. Finish it with some chopped parsley.