Roasted Bruschetta with Roasted Peppers and White Anchovies
Roasted Bruschetta with Roasted Peppers and White Anchovies

Roasted Bruschetta with Roasted Peppers and White Anchovies

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April 16, 2015

Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.

  • Prep: 20 mins

Ingredients

1 baguette, cut to 1/2 inch slices

½ lbs Pimenetos del Piquillo

White anchovies

Olive oil

1 garlic clove, peeled

Fresh parsley, for garnish

Directions

1Cut the baguette to 1/2 inch slices and toast them on open fire. Drizzle some olive oil on top of the slices and run the garlic clove on each slice, justto to give a delicate flavor.

2Cut the pimentos lengthwise in half. Each slice gets one slice pimentos del piquillo, topped with 2 white anchovies. Finish it with some chopped parsley.

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