29-artwork (1)
29-artwork (1)

Spaghetti with Tomato-lobster Sauce

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November 5, 2015

This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.

Ingredients

TOMATO SAUCE

10 plum tomatoes

1 red bell pepper - cut in 4 pieces, seeds taken out

4 medium garlic cloves, not peeled

1 cup lobster broth

2 shallots - halved

LOBSTER BROTH

1 lobster

1 tablespoons extra-virgin olive oil

1/2medium onion, halved

1 stalks celery, in big chunks

1 carrots, in big chunks

3 sprigs fresh thyme

1 teaspoon whole peppercorns

Kosher salt and freshly ground black pepper

3/4 lbs spaghetti

Directions

00:00

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