Cooking Method: Fall


Plum Cake

One of my favorite movies is “The English Patient”. In one of the scenes Hana brings to the patient plums from the garden. “It is a very plum plum”, he says.


Tagliolini with Wild Mushrooms and Taleggio

This one brings me back to my Umbrian vacation. I wanted to make something quick and simple. What came out was a heavenly surprise.


Roasted Poussin with Honey and Caramelized Peaches

The sweetness of the caramelized peaches and the fennel chunks glazed by their own liquorices, then mixed with the exotic taste of the poussin – it’s a recipe for a passionate revelation.


Sausage Crostini with Cheese and Asparagus

The sausage crostini was my favorite breakfast when I was in high school. For this version I decided to add asparagus.


Roasted Branzini with Fresh Herbs and Aromatic Potatoes

I love how simply perfect this dish is. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.


Lobster Bisque

Why be decadent in public when you can have the exuberant experience at your home table.

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