Cooking Method: Fall
Herring has been a popular fish for centuries, try this recipe and you will not regret it!
A vegetarian twist to one of my favorite autumn dish
The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.
NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.