Cooking Method: Fall
Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.
Add spinach, mushrooms and pancetta for a different twist on this traditional Bulgarian bread.
“It’s beyond my control”, as Vicomte de Valmont said in Les Liaisons Dangereuses. The hardness of the cake soaked in chocolate-rum syrup makes it impossible to resist.
In one bite you get the sweet taste of the summer- sunny, joyful, fresh, frisky and flavorful. It’s so good it will make you sing. It’s a pure bite of happiness.
A playful kaleidoscope of colors and flavors. Easy to make, rejuvenating in taste, the soup is a healthy delight for the cold winter days.
The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.
SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.
The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.