Cooking Method: Winter

47-artwork

Midnight Confession

“It’s beyond my control”, as Vicomte de Valmont said in Les Liaisons Dangereuses. The hardness of the cake soaked in chocolate-rum syrup makes it impossible to resist.

44-artwork

Soup with Winter Legumes

A playful kaleidoscope of colors and flavors. Easy to make, rejuvenating in taste, the soup is a healthy delight for the cold winter days.

43-artwork

Sundried Tomatoes Paella with Rabbit and Mushrooms

The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.

42-artwork

Duck Breast with Pomegranate Syrup

SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.

41-artwork

Poussin Farci with Mashed Potatoes

The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.

31-artwork

Lamb Chops with Pistachio and Mint Crust

The spice rub adds an exotic flavor to the meat. The finishing mint-pistachio mix makes the juicy chops mesmerizing in taste and look.

27-artwork

Rabbit Stew

My father is a hunter and I had this memory of the stew my mom made with potatoes, vegetable and different herbs. It tastes even better the next day when veggies absorbed all the flavored juice.

26-artwork

Poached Eggs

Bulgarian twist on your Sunday brunch - poached eggs with creamy yogurt and hot paprika dressing.