Browse Recipes


Stuffed Red Peppers with Quinoa and Seasonal Veggies

A vegetarian twist to one of my favorite autumn dish


Sauté Scallops with Cauliflower Sauce

The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.


Asparagus Cream Soup with Fresh Ginger

A recipe for success - how to prepare an incredible cream soup in 15 minutes


Roasted Beets with Hazelnuts and Strained Yogurt

NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.


Oven Roasted Wild Flounder Fillets with Vine Tomatoes

What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is


Pickles Bulgarian Style

My mom has the recipe of these pickles under the title “Royal Pickles recipe”. Prepared this way, pickles are traditional snacks in the cold winter days in Bulgaria.


Shrimp in Wine and Garlic Saffran Sauce

Shrimp are cooked in an aromatic garlic -wine-saffron stock. Once coked, they are sprinkled on top with spicy and hot paprika.


Pimenetos del Piquillo with Parsley and Garlic

Pimenetos del Piquillo Red Roasted Peppers are world famous for their incredible sweet and rich flavor.