Category: Pasta

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Garganelli with Swordfish, Mint and Eggplant

This recipe is a Sicilian treat for the taste buds. The mint works great with cooked eggplant and adds a magical touch to the swordfish.

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Pea Gnocchi with Lemon Cream and Scallops

Fresh pea gnocchi blend perfectly with saute scallops in the creamy lemon sauce.

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Ravioli With Ricotta, Fresh Green Peas and Mint

The fresh green peas-­mint filling is perfectly balanced with the aromatic lemon cream.

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Walnut-Goat Cheese Ravioli with Tomato Sauce

The simple tomato sauce is the perfect match for the ravioli filled with creamy crunchy goodness.

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Lobster Ravioli with Mushrooms and Figs Sauce

The taste of the lobster ravioli will inspire you to start cooking.