Category: Seafood


Roasted Branzini with Fresh Herbs and Aromatic Potatoes

I love how simply perfect this dish is. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.


Lobster Bisque

Why be decadent in public when you can have the exuberant experience at your home table.


Chilean Sea Bass with Saffron and Sauté Dark Greens

Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.


Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.

29-artwork (1)

Spaghetti with Tomato-lobster Sauce

This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it's worth every minute.


Orata Baked in Oven, Rustic Style

For all the brave hearts who are not afraid of cooking a whole fish - cook this to steal someone's heart!

1 2 3 6