The taste of this dish is close to addiction - sweet and mildly spicy, once it’s mixed with the infused coconut jasmine rice it creates a mini exotic taste buds blast.
Sweet, slightly chili chutney with an addictive coconut hint in the same bite with old bay seasoned steamed shrimp, what can go wrong?
The secret of this salad is to use a slicing mandolin. Don’t be afraid to be generous with the cilantro. It tastes delicious.