Cuisine: Gluten Free


Roasted Poussin with Honey and Caramelized Peaches

The sweetness of the caramelized peaches and the fennel chunks glazed by their own liquorices, then mixed with the exotic taste of the poussin – it’s a recipe for a passionate revelation.


Roasted Branzini with Fresh Herbs and Aromatic Potatoes

I love how simply perfect this dish is. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.


Stuffed Red Peppers

On the scale for Bulgarian soulful home cooking this will be one of the top choices. The sweetness of the baked red peppers is well balanced with the aromatic stuffing.


Lamb Kufte with Cabbage Salad and Ajvar

Some recipes have to stay locked in a chest. The chest to be buried under a tree on an abandoned island and the map to that place to be burned.


Baked Baby Beets with Arugula

Strikingly rustic in look, tantalizingly earthy in taste,beets
elegant in texture these beet bites will be a great addition to your favorite goat cheese.


Burrata with Sundried Tomatoes and Fresh Basi

Cut the sun-dried tomatoes and basil to thin strips.

Place the burrata on a flat plate. Cut it into big bites. Arrange the strips of sun-dried tomatoes and basil on top. Add the pan-roasted pine nuts and drizzle with your most treasured extra virgin olive oil.

This dish calls for delicate treatment. I’ll suggest using the finest olive oil you have. What you will get will be a complete fest for your senses. It a great starter for ‘adore-me“ dinner. If you continue with Gnocchi with rabbit ragu and then finish with Saffron Panacotta you will be the star of the night. “Good cooks never lack friends”.

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