Cuisine: Gluten Free


Cauliflower & Kale Cream Soup with Pan-Roasted Pine Nuts

Healthy, delicious, with an elegant finish


Chilean Sea Bass with Saffron and Sauté Dark Greens

Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.


Black Truffle Risotto with Lobster-Prosecco Cream

If you want to express your feelings without words, this will be the way. It’s a sonnet about temptation, passion, jealousy and absolute adoration.


Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.


Eggplant Rolls with Goat Cheese and Tomatoes

In one bite you get the sweet taste of the summer- sunny, joyful, fresh, frisky and flavorful. It’s so good it will make you sing. It’s a pure bite of happiness.


Soup with Winter Legumes

A playful kaleidoscope of colors and flavors. Easy to make, rejuvenating in taste, the soup is a healthy delight for the cold winter days.


Sundried Tomatoes Paella with Rabbit and Mushrooms

The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.


Duck Breast with Pomegranate Syrup

SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.


Poussin Farci with Mashed Potatoes

The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.