Cuisine: Italian


Cauliflower & Kale Cream Soup with Pan-Roasted Pine Nuts

Healthy, delicious, with an elegant finish


Chilean Sea Bass with Saffron and Sauté Dark Greens

Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.


Black Truffle Risotto with Lobster-Prosecco Cream

If you want to express your feelings without words, this will be the way. It’s a sonnet about temptation, passion, jealousy and absolute adoration.


Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish.


Midnight Confession

“It’s beyond my control”, as Vicomte de Valmont said in Les Liaisons Dangereuses. The hardness of the cake soaked in chocolate-rum syrup makes it impossible to resist.


Eggplant Rolls with Goat Cheese and Tomatoes

In one bite you get the sweet taste of the summer- sunny, joyful, fresh, frisky and flavorful. It’s so good it will make you sing. It’s a pure bite of happiness.


Duck Breast with Pomegranate Syrup

SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.


Poussin Farci with Mashed Potatoes

The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.


Lamb Chops with Pistachio and Mint Crust

The spice rub adds an exotic flavor to the meat. The finishing mint-pistachio mix makes the juicy chops mesmerizing in taste and look.