Cuisine: Spanish


Sundried Tomatoes Paella with Rabbit and Mushrooms

The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience.


Eggs Sunny Side Up over French Fries, Topped with Seared Foie Gras

It’s a souvenir I took from Barcelona – a place with traditions, strong religious beliefs and exuberant creativity.


Paella Negra

This recipe is a celebration of seafood paella. The squid ink is the unexpected yet, fulfilling taste to the summer delights.