Baked Baby Beets with Arugula

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November 5, 2015

Strikingly rustic in look, tantalizingly earthy in taste,beets
elegant in texture these beet bites will be a great addition to your favorite goat cheese.


4 servings

4 red baby beets

4 golden yellow baby beets

Baby Arugula

Salt and freshly ground black pepper

Extra virgin olive oil

Balsamic vinegar


1Preheat the oven to 400F.

2Individually wrap the beets in parchment paper. Place it in a roasting pan and bake in the oven for 25 min*.

3While still hot but cool enough to handle, peel off the skin very carefully. Once cooled completely cut them in half.

4In a big serving plate or in an individual salad plates place the arugula, arrange the beets and drizzle on top with olive oil - balsamic vinaigrette.

5Olive oil - balsamic vinaigrette

6In a small bowl mix 2 tablespoons extra virgin olive oil with ¾ tablespoon balsamic vinegar, salt and freshly ground black pepper. Whisk until it gets homogeneous texture.

7* If you can’t find the baby beets use the regular ones. Bake them for 45min.


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