Broccoli Salad with Parmesan Dressing
Salads American, Gluten Free, Mediterranean Fall, Summer, Winter
October 8, 2015
Directions
1Cut the broccoli to small florets.
2In a Vitamix Blender combine the olive oil with freshly squeezed lemon juice, parmesan cheese and the black pepper. Secure the lid. Turn machine on Variable, 6 for 30 seconds to make the dressing.
3In a big bowl combine the broccoli florets with the parmesan dressing. Mix well until all the florets are well coated.
4Serve the salad with pan roasted almonds.