EmailTweet Chicken Rolls with Gouda and Mushrooms Appetizers Bulgarian, Gluten Free, Italian, Mediterranean Fall, Spring, Summer, Winter November 5, 2015 This recipe will change your family dinner tradition. Brussels sprouts look so delicious, kids may even be tempted to try … and love them. Ingredients 1 boneless chicken breast 2 slices of prosciutto ¼ lbs smoked gouda cheese 4 baby bella mushrooms - cut into small pieces 1 springs fresh thyme - removed from stem ½ shallot, halved 8 basil leaves SAUTE BRUSSEL SPROUTS 10 brussels sprouts, halved 1 strip orange zest 1” wide by 3” long 1 medium garlic clove, peeled and diced 2 tablespoons dry Vermouth Directions 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ...