Chicken Rolls with Gouda and Mushrooms

Name: Chicken Rolls with Gouda and Mushrooms
Prep time: PTM
Ingredients: 1 boneless chicken breast; 2 slices of prosciutto; u00bc lbs smoked gouda cheese; 4 baby bella mushrooms - cut into small pieces; 1 springs fresh thyme - removed from stem; u00bd shallot, halved; 8 basil leaves; SAUTE BRUSSEL SPROUTS; 10 brussels sprouts, halved; 1 strip orange zest 1u201d wide by 3u201d long; 1 medium garlic clove, peeled and diced; 2 tablespoons dry Vermouth

Appetizers Bulgarian, Gluten Free, Italian, Mediterranean Fall, Spring, Summer, Winter

November 5, 2015

This recipe will change your family dinner tradition. Brussels sprouts look so delicious, kids may even be tempted to try … and love them.

Ingredients

1 boneless chicken breast

2 slices of prosciutto

¼ lbs smoked gouda cheese

4 baby bella mushrooms - cut into small pieces

1 springs fresh thyme - removed from stem

½ shallot, halved

8 basil leaves

SAUTE BRUSSEL SPROUTS

10 brussels sprouts, halved

1 strip orange zest 1” wide by 3” long

1 medium garlic clove, peeled and diced

2 tablespoons dry Vermouth

Directions

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Chicken Rolls with Gouda and Mushrooms

Ingredients

Directions

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