1Set oven to 325F.
2Caramelize bread pan with the sugar and let cool.
3Mix rest of ingredients
4Add on cooled pan, place in water bath and bake for 1 hour then check with tip of knife. If knife comes out
5clean, then remove and let cool, then place in fridge for at least 4 hours or better over night. If knife not
6clean then give another 15 minutes until done.
7Decorate with fresh berries.