Endive salad with Figs and Gorgonzola

Name: Endive salad with Figs and Gorgonzola
Prep time: PTM
Ingredients: 1 bulb Endive; u00bd bulb Radicchio; 5 stalks fresh asparagus; 4 fresh Figs; 2 tablespoons Toasted Almonds; Gorgonzola Cheese; Honey-Truffle Vinaigrette

Appetizers, Salads Gluten Free, Italian Fall, Spring, Summer, Winter

October 12, 2015

A kaleidoscope for your senses

Ingredients

1 bulb Endive

½ bulb Radicchio

5 stalks fresh asparagus

4 fresh Figs

2 tablespoons Toasted Almonds

Gorgonzola Cheese

Honey-Truffle Vinaigrette

Directions

1Cut to ¼” thin pieces the endive and radicchio. Shave thinly the asparagus.

2place them in a salad bowl. Gently toss them with the honey-truffle vinaigrette.

3Sprinkle on top the toasted almonds and the fresh figs, cut in quarters.

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Endive salad with Figs and Gorgonzola

Ingredients

Directions

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