French Toast with Fresh Berries and Honey

      , , ,

October 12, 2015

This recipe will take you right to Paris. Well, since we can’t have supersonic flights anymore, instead I can transport you with my recipe quicker that the Concorde.


4 servings

3 eggs

1 cup milk

3 tablespoons cognac

4 brioches

Mix of fresh berries - blackberries, strawberries, raspberries or blueberries

confectioners powder for dusting


3 tablespoons butter


1In a mixing bowl combine the eggs, milk and the cognac. Whisk until combined.

2Cut the brioches to ½ slices.

3In a medium size frying pan melt ½ tablespoon butter. Dip the brioche slices into the eggs mixture and then gently transfer it to the evenly coated pan. Lightly cook each side for 2 minutes, or until gets golden-brown finish. Repeat with the rest of the pieces.

4Serve immediately, dusted with confectioners powder and side of fresh fruits and honey.


0 Reviews

All fields are required to submit a review.