Frozen Fruits Bowl
Desserts Exotic, Mediterranean Fall, Summer
November 4, 2015
The idea of making the frozen fruit bowl came up when my friend Silvia made for me watermelon with drizzled lime juice. The effect was tantric; I only wished the watermelon is colder, because outdoors was 97F.
Directions
1A joyful way to serve the fruits is to use melon baller scoop. Make the balls shapes from the melon and the watermelon. Pell the kiwi and slice it. Cut the strawberries in half.
2Line up a baking sheet with parchment paper and place the all fruits. Place it the freezer until they froze completely.
3To serve them arrange them in a bowl and drizzle with the lime juice.