Grilled Lobster

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November 3, 2015


3 whole lobsters

juice of freshly squeezed 2 lemons

1/3 cup dry wine

4 garlic cloves, finely diced

2 tablespoons fresh parsley, finely diced


1Heat the grill.

2Boil the lobster for 5 min. Cut the body in half and discard the sand sac from the head and the long sacod dark green roe.

3Mix the lemon juice, wine, garlic and the parsley.

4Grill the lobster, cut side up. Season it with the lemon juice mixture and cook it for 5 more minutes.


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