EmailTweet Grilled Lobster Seafood Exotic, Gluten Free, Italian, Mediterranean Fall, Spring, Summer, Winter November 3, 2015 Ingredients 3 whole lobsters juice of freshly squeezed 2 lemons 1/3 cup dry wine 4 garlic cloves, finely diced 2 tablespoons fresh parsley, finely diced Directions 1Heat the grill. 2Boil the lobster for 5 min. Cut the body in half and discard the sand sac from the head and the long sacod dark green roe. 3Mix the lemon juice, wine, garlic and the parsley. 4Grill the lobster, cut side up. Season it with the lemon juice mixture and cook it for 5 more minutes. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ...