Herring with Roasted Beets
Appetizers Gluten Free, Russian Fall, Winter
October 8, 2015
Herring has been a popular fish for centuries, try this recipe and you will not regret it!
Directions
1Freshly ground black pepper to taste
2Boil the potatoes with skin on. Once they are soft remove them from the heat. Peel them and cut to small cubes, about 1/4-inch. The secret of this salad is that all ingredients have to be the same size, so once you have a bite you can experience and balanced taste of the well-combined components.
3In a deep bowl combine the carrots, baby green peas, dill pickles,potatoes, all cut to small pieces. Mix with
4the mayonnaise and the Dijon mustard. Season with freshly ground black pepper and mix well.
5In a separate bowl combine the roasted beets, cut to small pieces with herring and dill. Mix well with pinch of salt, 1 tablespoon olive oil and freshly squeezed meyer lemon.
6Refrigerate for at least for 30 min before serving.