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122-artwork

Lobster Rolls

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November 3, 2015

Behind each recipe lies a secret. No more secrets. Start practicing and if you still can't get it right you can always go to Ed's Lobster Bar.

Ingredients

FOR THE LOBSTER SALAD

4 whole 1 ¼ to 1 ½ pound lobsters

1 cup Hellmann’s mayonnaise

½ stalk celery, finely minced

1 tablespoon freshly squeezed lemon juice

½ bunch chive, finely chopped

Salt and pepper

FOR THE ROLLS

4 top-split hot dog rolls

1/3 cup butter

Directions

1Boil whole lobsters in heavy stockpot until they float. Remove from water and place in ice bath. When chilled, shell the meat and clean by removing any cartilage in claw and devein the tail. Chop lobster into bite-sized chunks. Mix with lobster salad ingredients in large bowl.

2Melt butter in small sauté pan on medium to high heat. Place hot dog buns in sauté pan and toast in butter until golden on each side. Stuff each roll with a generous portion o f lobster salad and top with a sprinkle of chopped chive.

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