1In a mixing bowl combine the garlic cloves with cilantro, parsley,1 tablespoon olive oil and the juice of 1 lime. Season it with salt to taste. Add the shrimp and marinate for 15 minutes.
2To make the salsa combine the rest of the ingredients. Gently mix them and leave the mixture in the refrigerator until ready to serve.
3Grill the shrimp over high heat. Serve them with chilled salsa.